Pre Christmas Party Menu |
Two Courses £13.95 | Three Courses £17.95 |
|
Starters |
| Leek & potato soup | |
| Creamy garlic mushrooms | |
| Traditional prawn cocktail | |
| Mozzarella, tomato & basil tart with balsamic dressing | |
| Duck liver & redcurrant pate with melba toast | |
| |
Main Courses |
| Traditional roast Turkey with all the trimmings | |
| Mountains sausages made especially for the Ball House – Pork, cranberry & stilton | |
| Honey glazed bacon joint on bubble & squeak with a honey & whole grain mustard sauce | |
| Fillet of salmon with a cream, white wine & dill sauce | |
| Broccoli, leek & stilton crumble | |
| |
Desserts |
| Christmas pudding with brandy sauce | |
| Sticky toffee pudding with vanilla ice cream & butterscotch sauce | |
| Lemon cheesecake | |
| Warm chocolate brownie served with chocolate fudge sauce and chocolate ice cream | |
| Coffee and Mince pies | |
